Chocolate Dessert Protein

Packaged product Sweets and Desserts Perdi

Chocolate Dessert Protein contains 346 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 90 kcal.

Roughly 47% of its calories come from carbohydrates, with 39% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 41% of the Daily Value for iron and 38% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Dessert Protein by Perdi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
38.5 gprotein
46.2 gcarbohydrates
5.8 gfat
90kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 5.8 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 308 mg 13%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 23.1 g 82%
Total sugars L 19.2 g
Added sugars L 11.5 g 23%
Protein L 38.5 g 77%
Vitamin D L 0 µg0%
Calcium L 500 mg38%
Iron L 7.3 mg41%
Potassium L 346 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 47%Fat: 13%346kcal / 100 g
  • Protein 39%
  • Carbohydrates 47%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron41%Calcium38%Potassium7%Vitamin D0%

Nutritional insights

  • Protein38.5 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber23.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars19.2 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat5.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium308 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdi
Barcode
0860013466510
Label serving
1 Portion (26 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dessert Protein?

100 g of Chocolate Dessert Protein has 346 kcal. Serving, 1 portion, 26 g (26 g): about 90 kcal.

Is Chocolate Dessert Protein high in protein?

Chocolate Dessert Protein contains 38.5 g of protein per 100 g (77% of the 50 g Daily Value), or 10 g in serving, 1 portion, 26 g (26 g). About 39% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate Dessert Protein?

Chocolate Dessert Protein has 46.2 g of total carbohydrates per 100 g, including 23.1 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dessert Protein?

Chocolate Dessert Protein contains 5.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chocolate Dessert Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (41% DV) and calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Dessert Protein?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860013466510. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.