Chocolate Cupcake
Packaged product Sweets and Desserts Saptula Bakery
Chocolate Cupcake contains 445 kcal per 100 g. A serving, 65 g (65 g) provides about 289 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 18.8 g | |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 21.2 g)
- Fat21.8 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium211 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 5.8 g |
Product details
- Brand
- Saptula Bakery
- Barcode
- 9555674601561
- Label serving
- 65 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Hazelnut cocoa spread Weight Waty | 445 | 6.7 g | 7.3 g | 35.3 g |
| Baked Oaty Slices Chocolate Orange Mother Earth | 445 | 7 g | 54.3 g | 20 g |
| Hot Chocolate - Original Dark 70% Cacao Mörk Cacao Artisans of Melbourne | 445 | 11.9 g | 44.8 g | 22.2 g |
| Air Popped mini Rice Cakes Cheddar Cheese Table of Plenty | 445 | 7.3 g | 70.7 g | 14.7 g |
| Chocolate Coated Chewy Caramel Fun Cadbury Pascall Caramels | 445 | 4 g | 65.2 g | 19.2 g |
| Chocolate Sultanas The Nut Brothers | 445 | 3.3 g | 67.6 g | 17.9 g |
| Milk Chocolate Sultanas YUMMY | 445 | 3 g | 67 g | 17 g |
| Take The Cake Astro Brownies Mr.Whisk | 445 | 4.7 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcake?
100 g of Chocolate Cupcake has 445 kcal. Serving, 65 g (65 g): about 289 kcal.
How much protein is in Chocolate Cupcake?
Chocolate Cupcake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3.4 g in serving, 65 g (65 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Cupcake?
Chocolate Cupcake has 55.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cupcake?
Chocolate Cupcake contains 21.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Chocolate Cupcake?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555674601561. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.