Chocolate Crispy

Packaged product Dairy and Eggs Aice

Chocolate Crispy contains 172 kcal per 100 g. A serving, 60 g (60 g) provides about 103 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 309 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Crispy by Aice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
1.6 gprotein
23.8 gcarbohydrates
7.8 gfat
103kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7.8 g 10%
Saturated fat L 4.2 g 21%
Sodium L 58.9 mg 3%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 0.6 g 2%
Total sugars L 20.9 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%172kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fiber0.6 gbelow the median for dairy and eggs (median 0.88 g)
  • Sugars20.9 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fat7.8 gin the lowest quarter of dairy and eggs (median 19.6 g)
  • Saturated fat4.2 gin the lowest quarter of dairy and eggs (median 13.8 g)
  • Sodium58.9 mgbelow the median for dairy and eggs (median 60 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aice
Barcode
8885013130058
Quantity
60 g
Label serving
60 g
Category
vanilla-ice-cream-bars
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chocolate Coating 17.6%, Sugar, Vegetable Oils, Full Cream Milk Powder, High Fructose Corn Syrup, Rice Biscuits 2%, Guar Gum INS 412, Sodium Carboxy Methyl Cellulose INS 466, Xanthan Gum INS 415, Carrageena, Carob Bean Gum INS 410, Mono and Diglycerides Of Fatty Acid INS 471

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Crispy?

100 g of Chocolate Crispy has 172 kcal. Serving, 60 g (60 g): about 103 kcal.

How much protein is in Chocolate Crispy?

Chocolate Crispy contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.97 g in serving, 60 g (60 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.2 g).

How many carbs are in Chocolate Crispy?

Chocolate Crispy has 23.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Crispy?

Chocolate Crispy contains 7.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Chocolate Crispy?

100 g contains 58.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8885013130058. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.