Chocolate Creme Pie

Packaged product Sweets and Desserts Belmont

Chocolate Creme Pie contains 311 kcal per 100 g. A serving, 0.125 pie, 90 g (90 g) provides about 280 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.

100 g provides 21% of the Daily Value for calcium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Creme Pie by Belmont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
3.3 gprotein
43.3 gcarbohydrates
13.3 gfat
280kcal in serving, 0.125 pie, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 13.3 g 17%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 24.4 g
Added sugars L 20 g 40%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 272 mg21%
Iron L 2.2 mg12%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%311kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron12%Potassium3%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.1 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 0.6 g)
  • Sugars24.4 gabove the median for sweets and desserts (median 18.9 g)
  • Fat13.3 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat7.8 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium156 mgabove the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belmont
Barcode
4099100172416
Label serving
0.125 pie (90 g)
Category
Desserts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Creme Pie?

100 g of Chocolate Creme Pie has 311 kcal. Serving, 0.125 pie, 90 g (90 g): about 280 kcal.

How much protein is in Chocolate Creme Pie?

Chocolate Creme Pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 90 g (90 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.1 g).

How many carbs are in Chocolate Creme Pie?

Chocolate Creme Pie has 43.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Creme Pie?

Chocolate Creme Pie contains 13.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Chocolate Creme Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Creme Pie?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100172416. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.