Chocolate Cream Cold Brew
Packaged product Sweets and Desserts Starbucks
Chocolate Cream Cold Brew contains 28 kcal per 100 g. A serving, 1 portion, 360 ml (360 g) provides about 100 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27.8 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0.28 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 18.1 mg | 0.8% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.7 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.56 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.28 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium18.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0098100100904
- Label serving
- 1 portion (360 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Sugar Added Yellow Cling Peaches Bowl And Basket | 28 | 0 g | 6.5 g | 0 g |
| Organic Soymilk Low Sugar TOFUSAN | 28 | 3.3 g | 2.2 g | 0.83 g |
| Peanut Butter Chocolate Caffeinated Spylt | 28 | 6.2 g | 0.31 g | 0 g |
| Vanilla Sweet Cream Super Coffee | 28 | 6.1 g | 0.31 g | 0.31 g |
| Caffeinated Cookies And Cream Protein Spylt | 28 | 6.1 g | 0.31 g | 0 g |
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| Gelatina sabor Ananás Dia | 28 | 1.7 g | 8.7 g | 0 g |
| Rainbow Sprinkle Cookie Dough Doughp | 28 | 2.8 g | 58.3 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cream Cold Brew?
100 g of Chocolate Cream Cold Brew has 28 kcal. Serving, 1 portion, 360 ml (360 g): about 100 kcal.
How much protein is in Chocolate Cream Cold Brew?
Chocolate Cream Cold Brew contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 360 ml (360 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chocolate Cream Cold Brew?
Chocolate Cream Cold Brew has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cream Cold Brew?
Chocolate Cream Cold Brew contains 0.56 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
How much sodium is in Chocolate Cream Cold Brew?
100 g contains 18.1 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098100100904. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.