Chocolate Covered Strawberries

Packaged product Sweets and Desserts Stop & Shop

Chocolate Covered Strawberries contains 93 kcal per 100 g. A serving, 1 strawberry, 54 g (54 g) provides about 50 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
1.9 gprotein
13 gcarbohydrates
4.6 gfat
50kcal in serving, 1 strawberry, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.6 kcal
Total fat L 4.6 g 6%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 13 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 9.3 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 41%93kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars9.3 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat4.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0242071009999
Label serving
1 strawberry (54 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Covered Strawberries?

100 g of Chocolate Covered Strawberries has 93 kcal. Serving, 1 strawberry, 54 g (54 g): about 50 kcal.

How much protein is in Chocolate Covered Strawberries?

Chocolate Covered Strawberries contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 strawberry, 54 g (54 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Chocolate Covered Strawberries?

Chocolate Covered Strawberries has 13 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Covered Strawberries?

Chocolate Covered Strawberries contains 4.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Chocolate Covered Strawberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0242071009999. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.