Chocolate Covered Popcorn
Packaged product Sweets and Desserts Compartés
Chocolate Covered Popcorn contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 357,000 mg | 15,522% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.3 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars39.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium357,000 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compartés
- Barcode
- 0034017445424
- Label serving
- 28 g
- Category
- Sweets and Desserts
Ingredients
Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milk, Soy Lecithin as an Emulsifier, Vanilla), Popcorn, Butter, Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltSugarCocoa butter
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|---|---|---|---|---|
| Birthday Cake Pops Gourmet Popcorn Eatable | 536 | 7.1 g | 60.7 g | 28.6 g |
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| Chocolate con leche Torras | 536 | 8 g | 55 g | 31 g |
| Kona krunch chocolate covered macadamia nuts with rice crisp Hawaiian sun | 536 | 7.1 g | 53.6 g | 35.7 g |
| Honey habenero kettle cooked Lay's | 536 | 7.1 g | 60.7 g | 28.6 g |
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| O! Tube Sweet Butter Flavor Orion | 536 | 3.6 g | 60.7 g | 32.1 g |
| Chocolate Peanut Clusters Rural King | 536 | 10.7 g | 50 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Covered Popcorn?
100 g of Chocolate Covered Popcorn has 536 kcal. Serving, 28 g (28 g): about 150 kcal.
How much protein is in Chocolate Covered Popcorn?
Chocolate Covered Popcorn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chocolate Covered Popcorn?
Chocolate Covered Popcorn has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Covered Popcorn?
Chocolate Covered Popcorn contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
How much sodium is in Chocolate Covered Popcorn?
100 g contains 357,000 mg of sodium, 15,522% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034017445424. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.