Chocolate collection

Packaged product Sweets and Desserts Chocolate collection Chocolat

Chocolate collection contains 180 kcal per 100 g. A serving, 30.0 g (30 g) provides about 54 kcal.

Roughly 61% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate collection by Chocolate collection Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
1 gprotein
16 gcarbohydrates
12 gfat
54kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 14 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 36%Fat: 61%180kcal / 100 g
  • Protein 2%
  • Carbohydrates 36%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars14 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat12 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.5 g)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolate collection Chocolat
Barcode
9365962386885
Label serving
30.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ice creams, vanilla, light 180 4.8 g 29.5 g 4.8 g
Shirley biscuits WIBISCO 180 2 g 26 g 7 g
Creamy Chocolate Slim Fast Slim Fast 180 20 g 7 g 9 g
Sweet chilli chicken Asda 180 9.6 g 26 g 3.6 g
B.jambonneau Traditionnel 200G Les Garibotes Les Garibotes 180 20 g 0.5 g 11 g
Cookies Hazelnuts & chocolat Shneider's 180 2 g 21 g 9 g
Dark Chocolate & Peanut Butter Bar This Saves Lives 180 4 g 23 g 9 g
Ham & Swiss On Honey Wheat Bread Davians 180 13.3 g 17.3 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate collection?

100 g of Chocolate collection has 180 kcal. Serving, 30.0 g (30 g): about 54 kcal.

How much protein is in Chocolate collection?

Chocolate collection contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 30.0 g (30 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Chocolate collection?

Chocolate collection has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate collection?

Chocolate collection contains 12 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9365962386885. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.