Chocolate Coated Halva Bar

Packaged product Sweets and Desserts Cypressa

Chocolate Coated Halva Bar contains 217 kcal per 100 g.

Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Coated Halva Bar by Cypressa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
5.1 gprotein
17.7 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 13.5 g 17%
Saturated fat L 4 g 20%
Sodium L 0 mg 0%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 2.3 g 8%
Total sugars L 15.3 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 33%Fat: 57%217kcal / 100 g
  • Protein 10%
  • Carbohydrates 33%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars15.3 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat13.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cypressa
Barcode
5000362106650
Quantity
40 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cookies And Cream Ice Cream Farrs 217 3.3 g 36.7 g 7.5 g
Premium Ice Cream Red Button Vintage Creamery 217 4.4 g 31.9 g 10.1 g
Cheesecake Philadelphia 217 2.2 g 20.6 g 14.1 g
Sweet Tindori Pickle Anila's 217 2 g 25 g 11.1 g
Salted Caramel Ice Cream Woolworths 217 3 g 24.4 g 12 g
Strawberry Crunch Chocolate Banana Totally Bananas 217 1.7 g 33 g 8.7 g
Sweetcorn Fritter Bites Wildly Good 217 4.8 g 29.5 g 8.3 g
Birthday Cake Ice Cream Gianni’s 217 3.3 g 30.8 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Coated Halva Bar?

100 g of Chocolate Coated Halva Bar has 217 kcal.

How much protein is in Chocolate Coated Halva Bar?

Chocolate Coated Halva Bar contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Coated Halva Bar?

Chocolate Coated Halva Bar has 17.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Coated Halva Bar?

Chocolate Coated Halva Bar contains 13.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Chocolate Coated Halva Bar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000362106650. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.