Chocolate CNC Protein
Packaged product Sweets and Desserts Core
Chocolate CNC Protein contains 399 kcal per 100 g. A serving, 1 scoop, 37.6 g (37.6 g) provides about 150 kcal.
Roughly 70% of its calories come from protein, with 16% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 55% of the Daily Value for calcium, 34% of the Daily Value for phosphorus and 18% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 87.8 mg | 29% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 5.3 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 66.5 g | 133% |
| Calcium L | 718 mg | 55% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 74.5 mg | 18% |
| Phosphorus L | 423 mg | 34% |
| Potassium L | 662 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 14%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars5.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat6.7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium367 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Core
- Barcode
- 0850057789645
- Quantity
- 32 oz
- Label serving
- 1 scoop (37.6 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Colin The Caterpillar Chocolate Mousse Marks & Spencers | 399 | 4.2 g | 35.6 g | 26.4 g |
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| Nestle Fitness Chocolate 450GR Fitness | 399 | 8.5 g | 70.7 g | 7.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate CNC Protein?
100 g of Chocolate CNC Protein has 399 kcal. Serving, 1 scoop, 37.6 g (37.6 g): about 150 kcal.
Is Chocolate CNC Protein high in protein?
Chocolate CNC Protein contains 66.5 g of protein per 100 g (133% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37.6 g (37.6 g). About 70% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate CNC Protein?
Chocolate CNC Protein has 13.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate CNC Protein?
Chocolate CNC Protein contains 6.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Chocolate CNC Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV), phosphorus (34% DV), magnesium (18% DV), iron (18% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate CNC Protein?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850057789645. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.