Chocolate
Packaged product Sweets and Desserts Christmas
Chocolate contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.
Roughly 58% of its calories come from carbohydrates, with 42% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 73.3 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 0 g | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars73.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat23.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat23.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Christmas
- Barcode
- 0198420647513
- Label serving
- 1 tbsp (15 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate filled wafer biscuits Sondey | 533 | 4.2 g | 50.5 g | 34.2 g |
| Maduritos (Sweet Homestyle Plantain Chips) Nezca | 533 | 3.3 g | 63.3 g | 30 g |
| Dark Chocolate Walnuts Snconfectionery | 533 | 6.7 g | 50 g | 40 g |
| 60% Cacao Bittersweet Chocolate Chips Ghirardelli | 533 | 6.7 g | 53.3 g | 40 g |
| Kafferep Pastry with Almond Paste IKEA | 533 | 6.7 g | 63.3 g | 26.7 g |
| 85% cocoa dark extremely chocolate stevia sweetened bar Lily's | 533 | 10 g | 33.3 g | 46.7 g |
| Milk Chocolate Bar Hampton Chocolate Factory | 533 | 6.7 g | 60 g | 30 g |
| Thai Coconut Roll: Roasted Sweet Corn Suthera | 533 | 3.3 g | 66.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.
How much protein is in Chocolate?
Chocolate contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Chocolate?
Chocolate has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 73.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 23.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated December 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198420647513. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.