Chocolate Chip Cookie Dough

Packaged product Sweets and Desserts Super Premium Plus

Chocolate Chip Cookie Dough contains 202 kcal per 100 g. A serving, 0.376 pint, 188 ml (188 g) provides about 380 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chip Cookie Dough by Super Premium Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
1.6 gprotein
26.1 gcarbohydrates
10.1 gfat
380kcal in serving, 0.376 pint, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10.1 g 13%
Saturated fat L 6.4 g 32%
Trans fat L 0.27 g
Cholesterol L 26.6 mg 9%
Sodium L 42.6 mg 2%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 0.53 g 2%
Total sugars L 16 g
Protein L 1.6 g 3%
Calcium L 53.2 mg4%
Iron L 0.4 mg2%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%202kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium3%Iron2%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0.53 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat10.1 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.4 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium42.6 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super Premium Plus
Barcode
0062942005581
Label serving
0.376 pint (188 ml)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gelato Fiasco, Gelato, The Big County Brownie The Gelato Fiasco Inc. 202 4.2 g 32.8 g 8.4 g
Palazzolo's, gelato, peanut butter cup Palazzolo's 202 4.8 g 18.3 g 12.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip Cookie Dough?

100 g of Chocolate Chip Cookie Dough has 202 kcal. Serving, 0.376 pint, 188 ml (188 g): about 380 kcal.

How much protein is in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 0.376 pint, 188 ml (188 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough has 26.1 g of total carbohydrates per 100 g, including 0.53 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough contains 10.1 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Chocolate Chip Cookie Dough?

100 g contains 42.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062942005581. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.