Chocolate Chip Cookie Dough Cake Pops
Packaged product Sweets and Desserts Kroger
Chocolate Chip Cookie Dough Cake Pops contains 382 kcal per 100 g. A serving, 2 cake pops, 68 g (68 g) provides about 260 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat | not reported | |
| Cholesterol L | 36.8 mg | 12% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 48.5 g | |
| Added sugars L | 48.5 g | 97% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars48.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat14.7 gabove the median for sweets and desserts (median 13.3 g)
- Sodium412 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110681553
- Label serving
- 2 cake pops (68 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| white chocolate macadamia nut Clif Bar | 382 | 13.2 g | 61.8 g | 10.3 g |
| Baking Mix, Double Chocolate Raised Gluten Free | 382 | 5.9 g | 79.4 g | 8.8 g |
| corn cakes mixed grains galil | 382 | 8.2 g | 76.5 g | 5.9 g |
| Cookies 'N Cream Whey Protein Earth Fed Muscle | 382 | 70.6 g | 20.6 g | 4.4 g |
| Cookies BJ‘s | 382 | 5.9 g | 50 g | 17.6 g |
| Honey Bun Cow Tales | 382 | 2.9 g | 70.6 g | 10.3 g |
| Clean Whey Cookies & Cream Body Energy | 382 | 70.6 g | 11.8 g | 7.4 g |
| Grass-Fed Beef Protein - Chocolate Brownie True Nutrition | 382 | 85.3 g | 5.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chip Cookie Dough Cake Pops?
100 g of Chocolate Chip Cookie Dough Cake Pops has 382 kcal. Serving, 2 cake pops, 68 g (68 g): about 260 kcal.
How much protein is in Chocolate Chip Cookie Dough Cake Pops?
Chocolate Chip Cookie Dough Cake Pops contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 2 cake pops, 68 g (68 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Chip Cookie Dough Cake Pops?
Chocolate Chip Cookie Dough Cake Pops has 61.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 48.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Chip Cookie Dough Cake Pops?
Chocolate Chip Cookie Dough Cake Pops contains 14.7 g of fat per 100 g.
How much sodium is in Chocolate Chip Cookie Dough Cake Pops?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110681553. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.