Chocolate Cherries

Packaged product Sweets and Desserts Palmer

Chocolate Cherries contains 467 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Cherries by Palmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3.3 gprotein
66.7 gcarbohydrates
23.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23.3 g 30%
Saturated fat L 13.3 g 67%
Sodium L 50 mg 2%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 63.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%467kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars63.3 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat23.3 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium50 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palmer
Barcode
0077232048414
Quantity
7 oz
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mini semi-sweet chocolate morsels Publix 467 6.7 g 66.7 g 26.7 g
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Carrot Cake Caramels Meijer 467 3.3 g 60 g 23.3 g
Honey Graham Bears Longos 467 6.7 g 73.3 g 16.7 g
Chocolate Chip Cookie Dough Bites The Original 467 3.3 g 70 g 16.7 g
Organic Cotton Candy Grapes Trader Joe's 467 10 g 63.3 g 20 g
pure & simple peanut butter chocolate chip Aldi 467 11.1 g 55.6 g 22.2 g
Semi-Sweet Chocolate Baking Chips Bowl & Basket 467 6.7 g 66.7 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cherries?

100 g of Chocolate Cherries has 467 kcal.

How much protein is in Chocolate Cherries?

Chocolate Cherries contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Cherries?

Chocolate Cherries has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cherries?

Chocolate Cherries contains 23.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Chocolate Cherries?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077232048414. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.