Chocolate Cheesecake
Packaged product Sweets and Desserts Greenwise
Chocolate Cheesecake contains 398 kcal per 100 g. A serving, 2 slices, 113 g (113 g) provides about 450 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0.89 g | |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 20.4 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium221 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenwise
- Barcode
- 0041415303911
- Label serving
- 2 slices (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel & toffee split cream cake Specially Selected | 398 | 4.2 g | 53 g | 18 g |
| Croissant relenno de crema de Chocolate Arruabarrena | 398 | 4.1 g | 50.1 g | 18.7 g |
| Big Texas Pastries Roll Cloverhill | 398 | 5.3 g | 54.9 g | 17.7 g |
| Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines | 398 | 13.1 g | 62.5 g | 9.5 g |
| Vanilla Sugar Dr. Oetker | 398 | 0 g | 99 g | 0 g |
| Oat So Simple Golden Syrup Quaker | 398 | 8.7 g | 71 g | 7.4 g |
| Critical Oats (Golden Syrup) Applied Nutrition | 398 | 38.4 g | 38.3 g | 10.6 g |
| Froot Loops Less Sugar Kellogg’s | 398 | 6.7 g | 82.7 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cheesecake?
100 g of Chocolate Cheesecake has 398 kcal. Serving, 2 slices, 113 g (113 g): about 450 kcal.
How much protein is in Chocolate Cheesecake?
Chocolate Cheesecake contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 2 slices, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chocolate Cheesecake?
Chocolate Cheesecake has 36.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cheesecake?
Chocolate Cheesecake contains 24.8 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).
How much sodium is in Chocolate Cheesecake?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415303911. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.