Chocolate & Caramel Nut Selection

Packaged product Sweets and Desserts Tesco Finest

Chocolate & Caramel Nut Selection contains 599 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 180 kcal.

Roughly 70% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate & Caramel Nut Selection by Tesco Finest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
14.1 gprotein
30.5 gcarbohydrates
45.4 gfat
180kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 45.4 g 58%
Saturated fat L 11.7 g 59%
Sodium L 110 mg 5%
Total carbohydrates L 30.5 g 11%
Dietary fiber L 6.1 g 22%
Total sugars L 24.6 g
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 70%599kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber6.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars24.6 gabove the median for sweets and desserts (median 21.2 g)
  • Fat45.4 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat11.7 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium110 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Finest
Barcode
5059697764059
Label serving
1 portion (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate negro 82% Blanxart 599 9 g 22.7 g 51.8 g
Chocolate Peanuts Dunne’s Stores 599 14 g 39 g 42 g
Luxury Milk Chocolate Brazils Whitakers 599 8.5 g 38.3 g 45.4 g
Milk chocolate spread hazelnut & olive oil Venchi 599 6.8 g 41.3 g 44.2 g
Chocolate negro 90% Torras 599 11 g 17 g 51 g
Crunchy honey nut mix Prozis 599 21 g 18 g 49 g
Wiloco special chocolate Wiloco 599 5 g 44.2 g 48.3 g
Chocolates con leche y avellanas exrafino chocolates sole 599 10 g 44.8 g 42.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & Caramel Nut Selection?

100 g of Chocolate & Caramel Nut Selection has 599 kcal. Serving, 1 portion, 30 g (30 g): about 180 kcal.

Is Chocolate & Caramel Nut Selection high in protein?

Chocolate & Caramel Nut Selection contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate & Caramel Nut Selection?

Chocolate & Caramel Nut Selection has 30.5 g of total carbohydrates per 100 g, including 6.1 g of fiber and 24.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & Caramel Nut Selection?

Chocolate & Caramel Nut Selection contains 45.4 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

How much sodium is in Chocolate & Caramel Nut Selection?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697764059. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.