Chocolate Caramel
Packaged product Sweets and Desserts Hershey’s
Chocolate Caramel contains 435 kcal per 100 g. A serving, 1 piece, 23 g (23 g) provides about 100 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 15% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60.9 g | |
| Added sugars L | 56.5 g | 113% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 3 µg | 15% |
| Calcium L | 87 mg | 7% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars60.9 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat19.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium370 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey’s
- Barcode
- 0034000461394
- Label serving
- 1 piece (23 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cookie Cinnabon | 435 | 4.7 g | 64.7 g | 16.5 g |
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| Cheess & Pickle Pork Pies Morrisons | 435 | 9.8 g | 31.4 g | 29.5 g |
| Huckleberry Dark Chocolate Truffle Bar Yellowstone | 435 | 6 g | 46 g | 30 g |
| Holiday Cookie Alki Bakery | 435 | 4.7 g | 69.4 g | 15.3 g |
| Italian cookies Publix | 435 | 4.4 g | 52.2 g | 21.7 g |
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| Minicookies de avena con chocolate y naranja COMERCIAL EUGOBA SL | 435 | 7 g | 31 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Caramel?
100 g of Chocolate Caramel has 435 kcal. Serving, 1 piece, 23 g (23 g): about 100 kcal.
How much protein is in Chocolate Caramel?
Chocolate Caramel contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 piece, 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Chocolate Caramel?
Chocolate Caramel has 60.9 g of total carbohydrates per 100 g, including 0 g of fiber and 60.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Caramel?
Chocolate Caramel contains 19.6 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
What vitamins and minerals does Chocolate Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Caramel?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000461394. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.