Chocolate Cake Whey Protein

Packaged product Sweets and Desserts Nz Muscle

Chocolate Cake Whey Protein contains 394 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 126 kcal.

Roughly 75% of its calories come from protein, with 17% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Cake Whey Protein by Nz Muscle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
73.8 gprotein
7.8 gcarbohydrates
7.2 gfat
126kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.2 g 9%
Saturated fat L 5 g 25%
Sodium L 244 mg 11%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 73.8 g 148%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 8%Fat: 17%394kcal / 100 g
  • Protein 75%
  • Carbohydrates 8%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars5.6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat7.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium244 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nz Muscle
Barcode
0793618316525
Label serving
1 scoop (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cookies & Cream Black Cat 394 67.9 g 16.3 g 8.2 g
Brown sugar Lidl 394 0.1 g 98.1 g 0.1 g
Frosted Brown Sugar Cinnamon Toaster Pastries Walmart 394 3.9 g 71.2 g 10.6 g
Chocolate Fudge Frosting Pillsbury 394 0 g 60.6 g 18.2 g
Uji Matcha Chocolate Mochi KisshoKaryo Kyoto 394 1.8 g 67.7 g 12.9 g
Oat cereals chocolate Bona Vita 394 9 g 66 g 9.2 g
Rice Krispies Treats Homestyle Original Kellogg's 394 3 g 78.8 g 9.1 g
Whey Protein - Chocolate Cake NZ Muscle 394 73.8 g 7.8 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake Whey Protein?

100 g of Chocolate Cake Whey Protein has 394 kcal. Serving, 1 scoop, 32 g (32 g): about 126 kcal.

Is Chocolate Cake Whey Protein high in protein?

Chocolate Cake Whey Protein contains 73.8 g of protein per 100 g (148% of the 50 g Daily Value), or 23.6 g in serving, 1 scoop, 32 g (32 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate Cake Whey Protein?

Chocolate Cake Whey Protein has 7.8 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake Whey Protein?

Chocolate Cake Whey Protein contains 7.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chocolate Cake Whey Protein?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793618316525. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.