Chocolate cake slices

Packaged product Sweets and Desserts Tesco

Chocolate cake slices contains 412 kcal per 100 g. A serving, 25.0 g (25 g) provides about 103 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
6.4 gprotein
49.2 gcarbohydrates
20.8 gfat
103kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 20.8 g 27%
Saturated fat L 4.4 g 22%
Sodium L 144 mg 6%
Total carbohydrates L 49.2 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 28.8 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%412kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
  • Fat20.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium144 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697698217
Label serving
25.0 g
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS Sugar, Pasteurised Egg, Rapeseed Oil, Water, Rice Flour, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Tapioca Starch, Broad Bean Flour, Palm Oil, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Coconut Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Thickener (Xanthan Gum), Flavouring. Allergy Advice For allergens, see ingredients in bold. The allergens in this product have changed. Also, may contain peanuts and nuts. ✓ Suitable for vegetarians Gluten Free, Wheat Free, Milk Free. T * E F

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Le moelleux Framboise Matatie 412 2.6 g 59 g 18 g
Chocottone holiday sweet loaf Bauducco 412 8.8 g 47.5 g 21.2 g
Unicorn slices Mr Kipling 412 2.9 g 58.3 g 18.4 g
Hojaldrada CUETARA S.L.U. 412 7 g 77 g 8 g
Mini Bundt Cakes Target Corporation 412 3.5 g 56.5 g 18.8 g
Coffee Cake Uncle Wally's 412 3.5 g 57.6 g 18.8 g
I rollini di pan di spagna con cacao e nocciole Coop 412 6.2 g 51 g 20 g
Euro cake Capucino ยูโร่ 412 5.9 g 52.9 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate cake slices?

100 g of Chocolate cake slices has 412 kcal. Serving, 25.0 g (25 g): about 103 kcal.

How much protein is in Chocolate cake slices?

Chocolate cake slices contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25.0 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Chocolate cake slices?

Chocolate cake slices has 49.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 28.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate cake slices?

Chocolate cake slices contains 20.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Chocolate cake slices?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697698217. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.