Chocolate Cake

Packaged product Sweets and Desserts Fry’s

Chocolate Cake contains 391 kcal per 100 g. A serving, 1 half cake, 92 g (92 g) provides about 360 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
4.4 gprotein
51.1 gcarbohydrates
19.6 gfat
360kcal in serving, 1 half cake, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 19.6 g 25%
Saturated fat L 8.7 g 43%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 446 mg 19%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 33.7 g
Added sugars L 32.6 g 65%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 32.6 mg3%
Iron L 2.2 mg12%
Potassium L 239 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 44%391kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars33.7 gabove the median for sweets and desserts (median 21.2 g)
  • Fat19.6 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.7 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium446 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fry’s
Barcode
0011110636386
Label serving
1 half cake (92 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Ms Molly's Jumbo Chocolate & Vanilla Swiss Roll Tesco 391 4 g 61.7 g 13.8 g
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Red Velvet Apple Cinnamon Cookie CTRL 391 23.4 g 37.5 g 17.2 g
Candies, butterscotch 391 0.03 g 90.4 g 3.3 g
Betty Crocker lower sugar chocolate chip cookie mix Betty Crocker 391 4.4 g 78.3 g 8.7 g
Every Buddy’s Cake slice Carlos Bakery 391 4.4 g 52.2 g 18.3 g
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100% soy protein chocolate flavour Prozis 391 75 g 10 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake?

100 g of Chocolate Cake has 391 kcal. Serving, 1 half cake, 92 g (92 g): about 360 kcal.

How much protein is in Chocolate Cake?

Chocolate Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 half cake, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Cake?

Chocolate Cake has 51.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 33.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake?

Chocolate Cake contains 19.6 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110636386. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.