Chocolate Cake
Packaged product Sweets and Desserts Dufflet
Chocolate Cake contains 333 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 8.3 g | 41% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 48.1 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 30.9 g | |
| Protein L | 1.2 g | 2% |
| Calcium L | 4.9 mg | 0.4% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 7.4 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars30.9 gabove the median for sweets and desserts (median 21.6 g)
- Fat14.8 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium272 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dufflet
- Barcode
- 0624122007008
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic sweetened condensed milk Wegmans Organic | 333 | 7.7 g | 56.4 g | 7.7 g |
| Strawberry Jam Summerland Sweets | 333 | 0 g | 86.7 g | 0 g |
| Cheddar biscuit mix Optavia | 333 | 40 g | 40 g | 5 g |
| Siracha aioli spread Burman's | 333 | 0 g | 13.3 g | 30 g |
| Black garlic cream cheese spread Trader Joe's | 333 | 6.7 g | 6.7 g | 30 g |
| Gummi Candy Haribo | 333 | 6.7 g | 76.7 g | 0 g |
| Apricot-Raspberry Jam Bonne Maman | 333 | 0.67 g | 86.7 g | 0 g |
| Organic Maple Syrup Grade A Robust Sapjack | 333 | 0 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake?
100 g of Chocolate Cake has 333 kcal.
How much protein is in Chocolate Cake?
Chocolate Cake contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Chocolate Cake?
Chocolate Cake has 48.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 30.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake?
Chocolate Cake contains 14.8 g of fat per 100 g, of which 8.3 g is saturated (41% of the Daily Value).
How much sodium is in Chocolate Cake?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0624122007008. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.