Chocolate Cake
Packaged product Sweets and Desserts Bake City
Chocolate Cake contains 425 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 480 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 75.2 mg | 25% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 34.5 g | |
| Added sugars L | 33.6 g | 67% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.9 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars34.5 gabove the median for sweets and desserts (median 31.6 g)
- Fat23 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium496 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fudge Brownie 7-SELECT Bake Shoppe | 425 | 2.7 g | 60.2 g | 20.4 g |
| Boss Baker Gateau Boss baker | 425 | 8.7 g | 47.1 g | 22.4 g |
| Tennessee Moonshine Cakes, Moonshine Cake, Chocolate Thunder Road Topo-Logic Systems Inc. | 425 | 3.8 g | 53.8 g | 23.8 g |
| Trenza de hojaldre Novapan | 425 | 7.3 g | 48 g | 22 g |
| Cherry Red Velvet Cake The Muffin Mam Inc. | 425 | 3.8 g | 57.5 g | 20 g |
| Mini Moelleux au Citron Préférés d'Amandine | 425 | 7.5 g | 46 g | 23 g |
| Little debbie, mini donuts, powdered Little Debbie | 425 | 3.5 g | 59.3 g | 19.5 g |
| Étoile Nature Louis Le Goff | 425 | 5.9 g | 59.7 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake?
100 g of Chocolate Cake has 425 kcal. Serving, 1 slice, 113 g (113 g): about 480 kcal.
How much protein is in Chocolate Cake?
Chocolate Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Chocolate Cake?
Chocolate Cake has 53.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake?
Chocolate Cake contains 23 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Chocolate Cake?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814856012021. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.