Chocolate Babka
Packaged product Sweets and Desserts Lilly's Baking Company
Chocolate Babka contains 439 kcal per 100 g. A serving, 0.125 1/8th babka, 57 g (57 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 87.7 mg | 29% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 26.3 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 87.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars26.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat21.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium211 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lilly's Baking Company
- Barcode
- 0760672000233
- Label serving
- 0.125 1/8th Babka (57 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reisman's, Fancy Cookies Reisman Bros Bakery | 439 | 5.3 g | 59.7 g | 19.3 g |
| Vanilla Bean Sugar Cookie C.Kruegers | 439 | 5.3 g | 57.9 g | 19.3 g |
| Chocolate Mini Cake Donuts Sabrina's | 439 | 5.3 g | 54.4 g | 22.8 g |
| Carrot Cake Kowalski's | 439 | 4 g | 52 g | 24.7 g |
| Pop corn sweet Bedo Imex | 439 | 9 g | 58 g | 17 g |
| S'quare Stuff Chocolate Fancies S'quare Stuff | 439 | 3.6 g | 54.3 g | 22.8 g |
| Chocolate Chip Cookies Sweet Serenity | 439 | 3.5 g | 63.2 g | 19.3 g |
| Powdered Cinnamon Sugar Mini Donuts Walmart | 439 | 3.5 g | 49.1 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Babka?
100 g of Chocolate Babka has 439 kcal. Serving, 0.125 1/8th babka, 57 g (57 g): about 250 kcal.
How much protein is in Chocolate Babka?
Chocolate Babka contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.125 1/8th babka, 57 g (57 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chocolate Babka?
Chocolate Babka has 56.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 26.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Babka?
Chocolate Babka contains 21.1 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
How much sodium is in Chocolate Babka?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760672000233. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.