Chocolate and hazelnuts
Packaged product Sweets and Desserts TOSH
Chocolate and hazelnuts contains 461 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 9.7 g | 49% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 63.1 g | 23% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 21.8 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber4.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars21.8 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat21.8 gabove the median for sweets and desserts (median 20 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 8.6 g)
- Sodium316 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TOSH
- Barcode
- 0086581315504
- Quantity
- 8x20.6g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BN pocket gout chocolat BN | 461 | 6.3 g | 71.3 g | 15.9 g |
| Fourrés myrtilles Bjorg | 461 | 5.3 g | 68 g | 18 g |
| Biscuits Goût Chocolat BN | 461 | 6.2 g | 69.7 g | 16.7 g |
| BN goût chocolat intense BN | 461 | 6.9 g | 66 g | 17.7 g |
| PRINCE multi céréales Prince | 461 | 6.4 g | 68 g | 17 g |
| Chops choc cream Dia | 461 | 4.4 g | 64.2 g | 20 g |
| Chocolate Flavored Filled Biscuits Reglero | 462 | 5 g | 71 g | 17 g |
| Biscuit riche en céréales avec fourrage saveur chocolat Prince | 462 | 6.5 g | 69 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate and hazelnuts?
100 g of Chocolate and hazelnuts has 461 kcal.
How much protein is in Chocolate and hazelnuts?
Chocolate and hazelnuts contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).
How many carbs are in Chocolate and hazelnuts?
Chocolate and hazelnuts has 63.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate and hazelnuts?
Chocolate and hazelnuts contains 21.8 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Chocolate and hazelnuts?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0086581315504. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.