Chocolat Robust Dark 85% Cocoa

Packaged product Sweets and Desserts Lindt

Chocolat Robust Dark 85% Cocoa contains 584 kcal per 100 g. A serving, 100.0 g (100 g) provides about 584 kcal.

Roughly 75% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

584kcal per 100 g
12.5 gprotein
22 gcarbohydrates
46 gfat
584kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 46 g 59%
Saturated fat L 27 g 135%
Sodium not reported
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 15 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 16%Fat: 75%584kcal / 100 g
  • Protein 9%
  • Carbohydrates 16%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 7.9 g)
  • Sugars15 gin the lowest quarter of sweets and desserts (median 28.6 g)
  • Fat46 gin the top quarter of sweets and desserts (median 40 g)
  • Saturated fat27 gabove the median for sweets and desserts (median 24 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
00258971
Label serving
100.0 g
Category
Dark chocolates

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chocolat Chocolat de Neuville 584 8.1 g 25.1 g 46.9 g
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Mini tablettes chocolat noir 72% Gilbert 584 8.9 g 33 g 44 g
Noir truffé Côte d'Or 584 7 g 48 g 40 g
Chocolat Claudio Corallo Claudio Corallo 584 6.2 g 32.3 g 45 g
Zartbitter-Schokolade Lindt 584 5.5 g 45 g 41 g
Chocolat Noir Tanzanie 75% Chocolaterie Castelain 584 8.1 g 25.1 g 46.9 g
Chocolat noir Madagascar Nature & Découvertes 584 8.1 g 33.2 g 44.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Robust Dark 85% Cocoa?

100 g of Chocolat Robust Dark 85% Cocoa has 584 kcal. Serving, 100.0 g (100 g): about 584 kcal.

Is Chocolat Robust Dark 85% Cocoa high in protein?

Chocolat Robust Dark 85% Cocoa contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.9 g).

How many carbs are in Chocolat Robust Dark 85% Cocoa?

Chocolat Robust Dark 85% Cocoa has 22 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Robust Dark 85% Cocoa?

Chocolat Robust Dark 85% Cocoa contains 46 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00258971. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.