Chocolat Noir éclats De Coco
Packaged product Sweets and Desserts Alter Eco
Chocolat Noir éclats De Coco contains 597 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 34 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber9.3 gin the top quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214616468
- Quantity
- 100g
- Category
- Chocolats à la noix de coco
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pate de cacao* (Pérou), sucre de canne, noix de coco râpée (12%); beurre de cacao*, matière grasse de lait, arôme naturel. gousse de vanille* Cacao: 60% minimum *Ingrédients agricoles issus de l'agriculture biologique. Ingrédients issus du commerce équitable certifiés Fairtrade/ Max Havelaar : cacao, sUcre, noix de coco, vanille (98,1% du poids total). Traces possibles de fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au Lait à la Noix de Coco Râpée La Vie Claire | 596 | 7.2 g | 42 g | 44 g |
| Chocolat au lait à la noix de coco Cruzilles | 594 | 6.3 g | 44.7 g | 42.9 g |
| Chocolat au Lait et à la Noix de Coco Bio Kaoka | 608 | 7.7 g | 42 g | 45 g |
| Chocolat noir Doisy & Dam | 570 | 7.7 g | 29.3 g | 44.1 g |
| Mylk choc pure Veganz | 563 | 6 g | 43 g | 39 g |
| Chocolat lait aux eclats de noix de coco Lapita | 556 | 7.2 g | 50 g | 36.7 g |
| Choc Fair Coconut Choc-o-Fair | 532 | 5.2 g | 47.4 g | 33.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir éclats De Coco?
100 g of Chocolat Noir éclats De Coco has 597 kcal.
How much protein is in Chocolat Noir éclats De Coco?
Chocolat Noir éclats De Coco contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Chocolat Noir éclats De Coco?
Chocolat Noir éclats De Coco has 40 g of total carbohydrates per 100 g, including 9.3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir éclats De Coco?
Chocolat Noir éclats De Coco contains 44 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
How much sodium is in Chocolat Noir éclats De Coco?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700214616468. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.