Chocolat

Packaged product Other Foods Chocolat Boréal

Chocolat contains 259 kcal per 100 g.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Chocolat Boréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
3.5 gprotein
23.5 gcarbohydrates
17.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 17.6 g 23%
Saturated fat L 10.6 g 53%
Sodium not reported
Total carbohydrates L 23.5 g 9%
Dietary fiber L 4.7 g 17%
Total sugars L 14.1 g
Added sugars L 7.1 g 14%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 59%259kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 6.9 g)
  • Fiber4.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars14.1 gabove the median for other foods (median 3.5 g)
  • Fat17.6 gabove the median for other foods (median 6.4 g)
  • Saturated fat10.6 gin the top quarter of other foods (median 1.9 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolat Boréal
Barcode
0627987235210
Quantity
70 g
Category
Other Foods

Ingredients

chocolat noir biologique (pâte de cacao. sucre de canne, beurre de cacao, vanille) Peut contenir arachides, blé, lait, noix. sésame, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 259 kcal.

How much protein is in Chocolat?

Chocolat contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Chocolat?

Chocolat has 23.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 17.6 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627987235210. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.