Chocolat 70%

Packaged product Other Foods Cacao Barry

Chocolat 70% contains 500 kcal per 100 g. A serving, 4 tbsp, 40 g (40 g) provides about 200 kcal.

Roughly 64% of its calories come from fat, with 36% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 1,042% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat 70% by Cacao Barry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0 gprotein
50 gcarbohydrates
40 gfat
200kcal in serving, 4 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 40 g 51%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber L 12.5 g 45%
Total sugars L 27.5 g
Protein L 0 g 0%
Calcium L 50 mg4%
Iron L 188 mg1,042%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 36%Fat: 64%500kcal / 100 g
  • Carbohydrates 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,042%Potassium16%Calcium4%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Fiber12.5 gin the top quarter of other foods (median 1.9 g)
  • Sugars27.5 gin the top quarter of other foods (median 3.4 g)
  • Fat40 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat25 gin the top quarter of other foods (median 1.9 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cacao Barry
Barcode
3073416101712
Label serving
4 tbsp (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat 70%?

100 g of Chocolat 70% has 500 kcal. Serving, 4 tbsp, 40 g (40 g): about 200 kcal.

How much protein is in Chocolat 70%?

Chocolat 70% contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 tbsp, 40 g (40 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Chocolat 70%?

Chocolat 70% has 50 g of total carbohydrates per 100 g, including 12.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat 70%?

Chocolat 70% contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Chocolat 70% contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,042% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073416101712. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.