Choco-low

Packaged product Sweets and Desserts Dairyfine

Choco-low contains 514 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco-low by Dairyfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
8.3 gprotein
40 gcarbohydrates
39 gfat
103kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 39 g 50%
Saturated fat L 23 g 115%
Sodium L 12 mg 0.5%
Total carbohydrates L 40 g 15%
Dietary fiber L 1.9 g 7%
Total sugars L 1.6 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 29%Fat: 64%514kcal / 100 g
  • Protein 6%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for sweets and desserts (median 7.9 g)
  • Fiber1.9 gin the lowest quarter of sweets and desserts (median 9.4 g)
  • Sugars1.6 gin the lowest quarter of sweets and desserts (median 28.6 g)
  • Fat39 gbelow the median for sweets and desserts (median 40 g)
  • Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
  • Sodium12 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairyfine
Barcode
4088600020532
Quantity
100 g
Label serving
20 g
Category
Dark chocolates
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Belöning dark chocolate with coffee crunch IKEA 514 9 g 43 g 32 g
Chocolat noir Carrefour 514 6.6 g 55 g 28 g
Chocolat noir Choco ch 514 5.5 g 51.6 g 29.6 g
85 % dark belgian chocolate organic vegan Chocolates from Heaven 514 11 g 20 g 42 g
Chocolate para postres Tirma 514 5.8 g 49 g 32 g
Zart Bitter Edeka 514 5.6 g 51.1 g 30.1 g
Zartbitterschokolade ja! 514 5.6 g 51.1 g 30.1 g
Chocolate Extrafino 80% NOIR 0% azúcares añadidos EUROPRALINE S.L. 514 10 g 26 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco-low?

100 g of Choco-low has 514 kcal. Serving, 20 g (20 g): about 103 kcal.

How much protein is in Choco-low?

Choco-low contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1.7 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.9 g).

How many carbs are in Choco-low?

Choco-low has 40 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco-low?

Choco-low contains 39 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Choco-low?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600020532. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.