Choclate Dipped Mini Donuts

Packaged product Soups and Sauces Stan’s Donuts

Choclate Dipped Mini Donuts contains 435 kcal per 100 g. A serving, 1.0 donut, 23.0 g (23 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

100 g provides 1,089% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choclate Dipped Mini Donuts by Stan’s Donuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
0 gprotein
52.2 gcarbohydrates
26.1 gfat
100kcal in serving, 1.0 donut, 23.0 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 26.1 g 33%
Saturated fat L 17.4 g 87%
Trans fat L 0 g
Cholesterol L 21.7 mg 7%
Sodium L 326 mg 14%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 0 g 0%
Total sugars L 34.8 g
Added sugars L 34.8 g 70%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 34.8 mg3%
Iron L 196 mg1,089%
Potassium L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%435kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,089%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars34.8 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat26.1 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat17.4 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium326 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stan’s Donuts
Barcode
0810151100074
Label serving
1.0 donut (23.0 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choclate Dipped Mini Donuts?

100 g of Choclate Dipped Mini Donuts has 435 kcal. Serving, 1.0 donut, 23.0 g (23 g): about 100 kcal.

How much protein is in Choclate Dipped Mini Donuts?

Choclate Dipped Mini Donuts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.0 donut, 23.0 g (23 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Choclate Dipped Mini Donuts?

Choclate Dipped Mini Donuts has 52.2 g of total carbohydrates per 100 g, including 0 g of fiber and 34.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choclate Dipped Mini Donuts?

Choclate Dipped Mini Donuts contains 26.1 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).

What vitamins and minerals does Choclate Dipped Mini Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,089% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choclate Dipped Mini Donuts?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810151100074. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.