Chocco Biscotti

Packaged product Sweets and Desserts Aldi

Chocco Biscotti contains 481 kcal per 100 g. A serving, 1 biscuit, 19 g (19 g) provides about 91 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocco Biscotti by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
5.6 gprotein
56 gcarbohydrates
26 gfat
91kcal in serving, 1 biscuit, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 26 g 33%
Saturated fat L 12 g 60%
Sodium L 104 mg 5%
Total carbohydrates L 56 g 20%
Dietary fiber L 2.1 g 8%
Total sugars L 33 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 49%481kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.8 g)
  • Fiber2.1 gbelow the median for sweets and desserts (median 3 g)
  • Sugars33 gabove the median for sweets and desserts (median 32 g)
  • Fat26 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 8.6 g)
  • Sodium104 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461213596
Label serving
1 biscuit (19 g)
Category
Filled biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Formis Arcor 481 7.6 g 67 g 20 g
Fourrés Chocolat noir Bjorg 481 7.6 g 65 g 20 g
BioTwins Sottolestelle 481 3.3 g 71 g 20 g
Bocaditos cuetara 481 7 g 67 g 20 g
maple flavoured creme cookies COR 481 3.7 g 77.8 g 16.7 g
Oreo Golden Sandwich Biscuits OREO 482 5.3 g 68.2 g 20 g
oreo (w) vanilla 27.6g OREO 482 4.7 g 69.3 g 20.6 g
Famelio Bifa 482 7.7 g 62.1 g 22.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocco Biscotti?

100 g of Chocco Biscotti has 481 kcal. Serving, 1 biscuit, 19 g (19 g): about 91 kcal.

How much protein is in Chocco Biscotti?

Chocco Biscotti contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 1 biscuit, 19 g (19 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Chocco Biscotti?

Chocco Biscotti has 56 g of total carbohydrates per 100 g, including 2.1 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocco Biscotti?

Chocco Biscotti contains 26 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Chocco Biscotti?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461213596. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.