Chivers 9 cal raspberry jelly
Packaged product Sweets and Desserts Chivers
Chivers 9 cal raspberry jelly contains 9 kcal per 100 g. A serving, 150 g (150 g) provides about 14 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium40 mgbelow the median for sweets and desserts (median 58 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chivers
- Barcode
- 5098732004347
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Jelly desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gelling Agents (Locust Bean Gum, Xanthan Gum, lan Gum), Acid (Citric Acid), Colour (Carmines), Flavouring, Sweeteners (Aspartame, Acesulphame K), Acidity Regulator Potassium Citrates). ontains a source of Phenylalanine. 150ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellies light 0% limón Carrefour | 9 | 0 g | 2.2 g | 0 g |
| Gelatina 0% de frutas Milsani | 9 | 0 g | 2.2 g | 0 g |
| Jellies Light 0% Fresa Carrefour | 9 | 0 g | 2.2 g | 0 g |
| Gelatina + colageno Kalise | 9 | 2.3 g | 0 g | 0 g |
| Postres gelificades de sabors sense sucres Bonpreu | 9 | 0 g | 2.2 g | 0 g |
| Gelli light Hiper Dino | 9 | 0 g | 2.2 g | 0 g |
| Gelli light* - Sabor Fresa Eliges | 9 | 0 g | 2.2 g | 0 g |
| Postre gelificado Kaiku | 9 | 0 g | 2.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chivers 9 cal raspberry jelly?
100 g of Chivers 9 cal raspberry jelly has 9 kcal. Serving, 150 g (150 g): about 14 kcal.
How much protein is in Chivers 9 cal raspberry jelly?
Chivers 9 cal raspberry jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 150 g (150 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Chivers 9 cal raspberry jelly?
Chivers 9 cal raspberry jelly has 1.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chivers 9 cal raspberry jelly?
Chivers 9 cal raspberry jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chivers 9 cal raspberry jelly?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098732004347. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.