Chive & Onion Dip
Packaged product Soups and Sauces Nuffin
Chive & Onion Dip contains 380 kcal per 100 g.
Roughly 89% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 5%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for soups and sauces (median 2.1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.6 g)
- Fat37.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat9.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium415 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Nuffin
- Barcode
- 9330370013081
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vegetable soup Exante | 380 | 32 g | 34 g | 12 g |
| Saucenbinder hell Mondamin | 380 | 0.7 g | 93 g | 0.5 g |
| Rosso Pesto Sauce Priano | 380 | 6 g | 14 g | 34 g |
| Fish Sauce Mam Nem Sai Con | 380 | 15 g | 65 g | 6 g |
| Bone Broth Protein Purepath | 380 | 79.8 g | 0 g | 3.8 g |
| Authentic Hotpot Soup Base Apexy | 380 | 6 g | 34 g | 26 g |
| Sour Cream And Chives Pasta And Sauce Continental | 380 | 11.8 g | 69.5 g | 4.8 g |
| Sauceline Maizena | 380 | 0.6 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chive & Onion Dip?
100 g of Chive & Onion Dip has 380 kcal.
How much protein is in Chive & Onion Dip?
Chive & Onion Dip contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chive & Onion Dip?
Chive & Onion Dip has 5.2 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chive & Onion Dip?
Chive & Onion Dip contains 37.9 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Chive & Onion Dip?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330370013081. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.