Chips Ahoy Cupcake
Packaged product Sweets and Desserts Two Bite
Chips Ahoy Cupcake contains 404 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 230 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 28.1 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 2.6 mg | 15% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars28.1 gabove the median for sweets and desserts (median 22.2 g)
- Fat22.8 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 5.8 g)
- Sodium246 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Two Bite
- Barcode
- 09812079
- Label serving
- 1 muffin (57 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cinnamon Mini Cake Donuts Sabrina's | 404 | 5.3 g | 59.6 g | 15.8 g |
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| Pumpkin Cheesecake Toaster Pastries katz | 404 | 3.5 g | 70.2 g | 12.3 g |
| Confetti Cupcakes Bakery Fresh | 404 | 1.8 g | 54.4 g | 21.1 g |
| Iced Holiday Berry Toaster Pastries katz | 404 | 3.5 g | 70.2 g | 12.3 g |
| Glazed Cake Donut Holes Maple Donuts | 404 | 3.5 g | 49.1 g | 22.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips Ahoy Cupcake?
100 g of Chips Ahoy Cupcake has 404 kcal. Serving, 1 muffin, 57 g (57 g): about 230 kcal.
How much protein is in Chips Ahoy Cupcake?
Chips Ahoy Cupcake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 muffin, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Chips Ahoy Cupcake?
Chips Ahoy Cupcake has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips Ahoy Cupcake?
Chips Ahoy Cupcake contains 22.8 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Chips Ahoy Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips Ahoy Cupcake?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09812079. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.