Chinese Oreo
Packaged product Sweets and Desserts Oreo
Chinese Oreo contains 464 kcal per 100 g. A serving, 2 pieces, 19.4 g (19.4 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.3 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars10.3 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat21.1 gabove the median for sweets and desserts (median 20 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Sodium361 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 6901668935908
- Label serving
- 2 Pieces (19.4 g)
- Category
- Filled biscuits
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prince goût Chocolat LU | 464 | 6.5 g | 68 g | 17.5 g |
| Prince goût chocolat lu | 464 | 6.5 g | 68 g | 17.5 g |
| dolcezze del forno Dolcezze del forno | 464 | 5.3 g | 72.2 g | 16.7 g |
| Galletas Rellenas de Crema de Chocolate Auchan | 464 | 5.8 g | 70 g | 17 g |
| Croc' Break - Goût Tout Chocolat E.Leclerc | 464 | 6.2 g | 67 g | 18 g |
| Rumba Bagley | 464 | 7.5 g | 70 g | 17 g |
| twibio figue Le moulin du pivert | 464 | 5.9 g | 81 g | 12 g |
| nutter butter Nutter Butter | 464 | 7.1 g | 67.9 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese Oreo?
100 g of Chinese Oreo has 464 kcal. Serving, 2 pieces, 19.4 g (19.4 g): about 90 kcal.
How much protein is in Chinese Oreo?
Chinese Oreo contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.9 g in serving, 2 pieces, 19.4 g (19.4 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Chinese Oreo?
Chinese Oreo has 68.6 g of total carbohydrates per 100 g, including 0 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chinese Oreo?
Chinese Oreo contains 21.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chinese Oreo?
100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6901668935908. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.