Chinese chicken curry
Packaged product Poultry Colman's
Chinese chicken curry contains 380 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 179 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 2,636 mg | 115% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of poultry (median 17.9 g)
- Sugars27 gin the top quarter of poultry (median 0.88 g)
- Fat7.8 gabove the median for poultry (median 4.4 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
- Sodium2,636 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried chicken Stouffers | 380 | 22 g | 32 g | 18 g |
| Chicken Mushroom Flavour Rice Congee Topp | 380 | 7.3 g | 80.7 g | 2.9 g |
| Chicken, Spinach And Sundried Tomato Sausage Hagen’s | 380 | 11.2 g | 0.6 g | 37.5 g |
| Chicken Salad Tub Kwik Trip | 380 | 11 g | 6 g | 34 g |
| Duck Marshmallows Sweet Me Keep Me | 380 | 2.5 g | 93 g | 0 g |
| Chicken vermicelli bowl Snap Kitchen | 380 | 38 g | 45 g | 6 g |
| Chicken tikka masala Saffron Valley | 380 | 20 g | 33 g | 24 g |
| Fried Chicken Stouffers | 380 | 22 g | 32 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese chicken curry?
100 g of Chinese chicken curry has 380 kcal. Serving, 1 portion, 47 g (47 g): about 179 kcal.
How much protein is in Chinese chicken curry?
Chinese chicken curry contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 47 g (47 g). About 8% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chinese chicken curry?
Chinese chicken curry has 68 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chinese chicken curry?
Chinese chicken curry contains 7.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Chinese chicken curry?
100 g contains 2,636 mg of sodium, 115% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522927304. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.