Chilli Oil Scrambled Eggs

Packaged product Dairy and Eggs By Niall

Chilli Oil Scrambled Eggs contains 199 kcal per 100 g. A serving, 1 serving, 279 g (279 g) provides about 554 kcal.

Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

199kcal per 100 g
9.8 gprotein
18.4 gcarbohydrates
10.4 gfat
554kcal in serving, 1 serving, 279 g (279 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 10.4 g 13%
Saturated fat L 3.2 g 16%
Sodium L 96.8 mg 4%
Total carbohydrates L 18.4 g 7%
Dietary fiber L 2.2 g 8%
Total sugars L 1 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 36%Fat: 45%199kcal / 100 g
  • Protein 19%
  • Carbohydrates 36%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat10.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium96.8 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.36 g
Polyunsaturated fat L0.047 g

Product details

Brand
By Niall
Barcode
9780241756577
Label serving
1 serving (279 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mac N Cheese Flaming Hot Wotsits 199 7.9 g 28 g 5.6 g
Ham And Cheese On White Market 199 11.3 g 25.5 g 5.7 g
Veggie Bites Pumpkin & Spinach Yumi's 199 6.7 g 28.4 g 6.7 g
Cheese Ravioli Filled with Ricotta & Romano Cheese Market Pantry 199 8.8 g 25.7 g 5.9 g
Creamy Mushroom Pasta with Roasted Chicken UpMeals 199 9.9 g 18.4 g 8.6 g
Bulcorn Cheese Big Triangle Kimbap 199 5.6 g 30.4 g 5.6 g
Potato, Egg & Homestyle Bacon Salad THE FRESH SALAD CO 199 3.3 g 10.3 g 15.9 g
Mac & 3 Cheese Croquette 12pk Lamanna 199 8.4 g 18.4 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Oil Scrambled Eggs?

100 g of Chilli Oil Scrambled Eggs has 199 kcal. Serving, 1 serving, 279 g (279 g): about 554 kcal.

How much protein is in Chilli Oil Scrambled Eggs?

Chilli Oil Scrambled Eggs contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 27.4 g in serving, 1 serving, 279 g (279 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Chilli Oil Scrambled Eggs?

Chilli Oil Scrambled Eggs has 18.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Oil Scrambled Eggs?

Chilli Oil Scrambled Eggs contains 10.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Chilli Oil Scrambled Eggs?

100 g contains 96.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9780241756577. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.