Chilli Jam
Packaged product Sweets and Desserts Cannon Hall Farm
Chilli Jam contains 192 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 192 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0.26 g | 0.3% |
| Saturated fat L | 0.02 g | 0.1% |
| Sodium | not reported | |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 45.9 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat0.26 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.02 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cannon Hall Farm
- Barcode
- 5032824012834
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cod katsu fish cakes Deluxe | 192 | 9.4 g | 21.8 g | 8.7 g |
| dés de jambon Saint Alby | 192 | 27.1 g | 0.61 g | 9.1 g |
| No Chicken Pieces Gro | 192 | 17.8 g | 8.2 g | 8.7 g |
| Diced Bacon Style Pieces Berg Creations | 192 | 15.2 g | 1 g | 14.4 g |
| Carnivore Hot Honey Chicken MACRO FOODS | 192 | 26.7 g | 6.7 g | 5.9 g |
| Habanero Hot Honey Hot Star Honey | 192 | 0.2 g | 46.7 g | 0.1 g |
| Homestyle pancakes Nutrisystem | 192 | 7.7 g | 34.6 g | 3.8 g |
| PRETZEL BITES with HONEY DIJON MUSTARD CUP PRETZILLA | 192 | 5.8 g | 34.6 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Jam?
100 g of Chilli Jam has 192 kcal. Serving, 1 portion, 100 g (100 g): about 192 kcal.
How much protein is in Chilli Jam?
Chilli Jam contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chilli Jam?
Chilli Jam has 46.4 g of total carbohydrates per 100 g, including 45.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Jam?
Chilli Jam contains 0.26 g of fat per 100 g, of which 0.02 g is saturated (0.1% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032824012834. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.