Chilli Crab Noodles
Packaged product Fish and Seafood Way
Chilli Crab Noodles contains 367 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 440 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 37.5 mg | 13% |
| Sodium L | 1,025 mg | 45% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 11.7 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gbelow the median for fish and seafood (median 17.1 g)
- Fiber3.3 gin the top quarter of fish and seafood (median 0 g)
- Sugars5 gin the top quarter of fish and seafood (median 0.3 g)
- Fat12.5 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat5.8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium1,025 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Way
- Barcode
- 9555861000504
- Label serving
- 1 portion (120 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Grilled Salmon Farm Boy | 367 | 24.2 g | 0.83 g | 29.2 g |
| Roasted Filefish Jayone | 367 | 46.7 g | 40 g | 1.7 g |
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| Swedish fish Mondelez | 367 | 0 g | 90 g | 0 g |
| Wild Pacific Salmon Jerky St. Jean's Cannery | 367 | 53.3 g | 10 g | 13.3 g |
| Swedish Fish Red 21st Century Snack Foods | 367 | 0 g | 90 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Crab Noodles?
100 g of Chilli Crab Noodles has 367 kcal. Serving, 1 portion, 120 g (120 g): about 440 kcal.
Is Chilli Crab Noodles high in protein?
Chilli Crab Noodles contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 14 g in serving, 1 portion, 120 g (120 g). About 13% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Chilli Crab Noodles?
Chilli Crab Noodles has 50.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Crab Noodles?
Chilli Crab Noodles contains 12.5 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Chilli Crab Noodles?
100 g contains 1,025 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555861000504. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.