Chilli Biltong
Packaged product Other Foods Herbi Vohr
Chilli Biltong contains 284 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 142 kcal.
Roughly 47% of its calories come from protein, with 29% from fat and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 852 mg | 37% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.4 g | |
| Protein L | 33.8 g | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 25%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.8 gin the top quarter of other foods (median 7 g)
- Fiber2.4 gabove the median for other foods (median 1.9 g)
- Fat9.2 gabove the median for other foods (median 6.5 g)
- Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
- Sodium852 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herbi Vohr
- Barcode
- 0728360467751
- Label serving
- 1 serving (50 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Plant-Based Biltong Irene’s Gourmet | 284 | 33.7 g | 18 g | 9.2 g |
| Granavie Plus Cellavent | 284 | 0.8 g | 67 g | 1.6 g |
| Mini eclairs Specially Selected | 284 | 3.7 g | 27.2 g | 17.3 g |
| Simple lunch Maple Leaf | 284 | 17.3 g | 28.4 g | 12.3 g |
| pad thai Lee kum kee | 284 | 5.8 g | 61.5 g | 1.4 g |
| Chorizo de pavo Chata | 284 | 14 g | 2.3 g | 24.3 g |
| Parówki z szynki Wędliniarnia | 284 | 14 g | 0.7 g | 25 g |
| Artisan Pizzetta Margherita Prozis | 284 | 11 g | 38 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Biltong?
100 g of Chilli Biltong has 284 kcal. Serving, 1 serving, 50 g (50 g): about 142 kcal.
Is Chilli Biltong high in protein?
Chilli Biltong contains 33.8 g of protein per 100 g (68% of the 50 g Daily Value), or 16.9 g in serving, 1 serving, 50 g (50 g). About 47% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Chilli Biltong?
Chilli Biltong has 18 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Biltong?
Chilli Biltong contains 9.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Chilli Biltong?
100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0728360467751. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.