Chilli Beans in Chilli Sauce
Packaged product Beans and Legumes Batchelors
Chilli Beans in Chilli Sauce contains 76 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 97 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 68%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of beans and legumes (median 6.2 g)
- Fiber3.2 gin the lowest quarter of beans and legumes (median 5.5 g)
- Sugars2.9 gabove the median for beans and legumes (median 2 g)
- Fat0.4 gin the lowest quarter of beans and legumes (median 0.77 g)
- Saturated fat0.01 gbelow the median for beans and legumes (median 0.1 g)
- Sodium280 mgabove the median for beans and legumes (median 164 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5011001100953
- Quantity
- 400 g
- Category
- Beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mildly spiced red kidney beans in chilli sauce Freshona | 77 | 4.5 g | 10.8 g | 0.7 g |
| One Pot Meal Texan Smoky BBQ Beans BOL | 75 | 4.7 g | 9 g | 0.5 g |
| Biona Organic Chilli Beans Biona Organic | 78 | 5.2 g | 11 g | 0.5 g |
| Traditional Refried Beans Rosarita | 78 | 3.9 g | 11.7 g | 1.2 g |
| Baked Beans In Tomato Sauce TESCO | 79 | 4.4 g | 12.7 g | 0.4 g |
| Cannellini De Rica | 79 | 6.2 g | 10 g | 0.4 g |
| Cannellini De Rica | 79 | 6.2 g | 10 g | 0.4 g |
| Cannellini De Rica | 79 | 6.2 g | 10 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Beans in Chilli Sauce?
100 g of Chilli Beans in Chilli Sauce has 76 kcal.
How much protein is in Chilli Beans in Chilli Sauce?
Chilli Beans in Chilli Sauce contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).
How many carbs are in Chilli Beans in Chilli Sauce?
Chilli Beans in Chilli Sauce has 11.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Beans in Chilli Sauce?
Chilli Beans in Chilli Sauce contains 0.4 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).
How much sodium is in Chilli Beans in Chilli Sauce?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011001100953. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.