Chilli And Ginger Fish Cakes

Packaged product Sweets and Desserts Donegal Catch

Chilli And Ginger Fish Cakes contains 175 kcal per 100 g. A serving, 131 g (131 g) provides about 230 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli And Ginger Fish Cakes by Donegal Catch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
8.8 gprotein
21 gcarbohydrates
5.8 gfat
230kcal in serving, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 5.8 g 7%
Saturated fat L 0.5 g 3%
Sodium L 287 mg 12%
Total carbohydrates L 21 g 8%
Dietary fiber L 2.2 g 8%
Total sugars L 1 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 49%Fat: 30%175kcal / 100 g
  • Protein 21%
  • Carbohydrates 49%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat5.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium287 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donegal Catch
Barcode
5397199004519
Label serving
131 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH Cadbury 175 2.5 g 25 g 7 g
Vanilla Protein Pancakes Good Society Food Co. 175 12.4 g 29 g 0.6 g
Hot Honey Turkey Thigh Simply Turkey 175 23.5 g 7.2 g 5.7 g
My Jam Strawberry Tokyu 175 0.5 g 43.5 g 0 g
Soy Milk Banana Chocolate Ice Cream Häagen Dazs 175 2.7 g 30.4 g 5 g
Strawberry shortcake yogurt Yoguri 175 10.6 g 22.1 g 4.8 g
Cherry Fruit Spread Bonne Maman 175 0 g 40 g 0 g
Blackberry Fruit Spread Specially Selected 175 0 g 45 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli And Ginger Fish Cakes?

100 g of Chilli And Ginger Fish Cakes has 175 kcal. Serving, 131 g (131 g): about 230 kcal.

How much protein is in Chilli And Ginger Fish Cakes?

Chilli And Ginger Fish Cakes contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 11.5 g in serving, 131 g (131 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chilli And Ginger Fish Cakes?

Chilli And Ginger Fish Cakes has 21 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli And Ginger Fish Cakes?

Chilli And Ginger Fish Cakes contains 5.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Chilli And Ginger Fish Cakes?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397199004519. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.