Chili
Packaged product Other Foods Lima Linda
Chili contains 122 kcal per 100 g. A serving, 1 container, 425 g (425 g) provides about 519 kcal.
Roughly 40% of its calories come from protein, with 31% from carbohydrates and 29% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 160 kcal per 100 g across 12 products.
100 g provides 84% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 13.9 g | 28% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 15.1 mg | 84% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 31%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of other foods (median 7.6 g)
- Sugars1.4 gabove the median for other foods (median 1.2 g)
- Fat4.5 gbelow the median for other foods (median 4.8 g)
- Saturated fat0.71 gabove the median for other foods (median 0.57 g)
- Sodium491 mgabove the median for other foods (median 461 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.71 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Product details
- Brand
- Lima Linda
- Barcode
- 0845561010309
- Label serving
- 1 container (425 g)
- Category
- Vegetarian
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Food Nation Happy Patties Cauliflower, Turmeric & Ginger 360g Food Nation | 108 | 7.2 g | 3.1 g | 5.1 g |
| Harmless Food Co Plant Based Beef Lasagna 400g Harmless Food Co | 137 | 4 g | 15.2 g | 3 g |
| Harmless Food Co Plant Based Beef Enchilada 400g Harmless Food Co | 102 | 3.3 g | 17.5 g | 1.5 g |
| Harmless Food Co Plant Based Creamy Chicken Pasta 400g Harmless Food Co | 143 | 6.5 g | 17.2 g | 3.8 g |
| Food Nation Super Sausies Mushroom & Grains 330g Food Nation | 145 | 7.8 g | 7.1 g | 7.1 g |
| Bean Supreme Hemp Burger 4 Burgers per Pk 340g Bean Supreme | 174 | 9.3 g | 15.2 g | 6.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili?
100 g of Chili has 122 kcal. Serving, 1 container, 425 g (425 g): about 519 kcal.
Is Chili high in protein?
Chili contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 59.1 g in serving, 1 container, 425 g (425 g). About 40% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.6 g).
How many carbs are in Chili?
Chili has 10.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili?
Chili contains 4.5 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).
What vitamins and minerals does Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (84% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili?
100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0845561010309. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.