Chili

Packaged product Other Foods Hormel

Chili contains 110 kcal per 100 g. A serving, 209 g (209 g) provides about 230 kcal.

Roughly 48% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g
6.7 gprotein
12.9 gcarbohydrates
3.4 gfat
230kcal in serving, 209 g (209 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3.4 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 402 mg 17%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 2.9 g 10%
Total sugars L 1.9 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 19 mg1%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 48%Fat: 28%110kcal / 100 g
  • Protein 25%
  • Carbohydrates 48%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 6.9 g)
  • Fiber2.9 gabove the median for other foods (median 1.8 g)
  • Sugars1.9 gbelow the median for other foods (median 3.5 g)
  • Fat3.4 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
  • Sodium402 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L144 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49.9 kcal110 kcal
Protein 3.2 g6.7 g
Carbohydrates 6.2 g12.9 g
Fat 1.4 g3.4 g
Fiber 1.4 g2.9 g
Sugars 0.91 g1.9 g
Sodium 0.19 mg402 mg

Product details

Brand
Hormel
Barcode
0037600281836
Quantity
209 g
Label serving
209 g
Category
Other Foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BEEF AND PORK, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, TEXTURED SOY FLOUR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, CORNSTARCH, SPICES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugarOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili?

100 g of Chili has 110 kcal. Serving, 209 g (209 g): about 230 kcal.

How much protein is in Chili?

Chili contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 14 g in serving, 209 g (209 g). About 25% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Chili?

Chili has 12.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.9 g of sugars.

How much fat is in Chili?

Chili contains 3.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chili?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861432. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0037600281836. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.