Chili Beans

Packaged product Beans and Legumes Simple Truth

Chili Beans contains 120 kcal per 100 g. A serving, 100.0 g, 100.0 g (100 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 27% of the Daily Value for iron and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
7 gprotein
21 gcarbohydrates
1 gfat
120kcal in serving, 100.0 g, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 460 mg 20%
Total carbohydrates L 21 g 8%
Dietary fiber L 5 g 18%
Total sugars L 1 g
Protein L 7 g 14%
Calcium L 50 mg4%
Iron L 4.8 mg27%
Potassium L 480 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 69%Fat: 7%120kcal / 100 g
  • Protein 23%
  • Carbohydrates 69%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potassium10%Calcium4%

Nutritional insights

  • Protein7 gabove the median for beans and legumes (median 6.4 g)
  • Fiber5 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1 gbelow the median for beans and legumes (median 2.1 g)
  • Sodium460 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110121226
Label serving
100.0 g (100.0 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
bean chilli and rice tesco 120 3.2 g 16.4 g 3.1 g
Black Beans Scarpone 120 7.2 g 20 g 0.8 g
Black Bean Salad Aldi 120 5 g 16 g 4 g
Pink beans Great Value 120 7 g 21 g 0 g
Peanut Punch Miracle 120 5.3 g 14 g 4.9 g
Small red beans Goya 120 6 g 21 g 1 g
Refried Pinto Beans San Miguel 120 6 g 17 g 2.5 g
Nigara Hard Beancurd Pak Fook 120 7 g 0.5 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili Beans?

100 g of Chili Beans has 120 kcal. Serving, 100.0 g, 100.0 g (100 g): about 120 kcal.

How much protein is in Chili Beans?

Chili Beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100.0 g, 100.0 g (100 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Chili Beans?

Chili Beans has 21 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Beans?

Chili Beans contains 1 g of fat per 100 g.

What vitamins and minerals does Chili Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili Beans?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110121226. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.