Chickpea spaghetti
Packaged product Beans and Legumes Good & Gather
Chickpea spaghetti contains 10,500 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 750% of the Daily Value for iron, 670% of the Daily Value for potassium and 231% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10,500 kcal | |
| Total fat L | 150 g | 192% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1,700 g | 618% |
| Dietary fiber L | 350 g | 1,250% |
| Total sugars L | 50 g | |
| Protein L | 600 g | 1,200% |
| Calcium L | 3,000 mg | 231% |
| Iron L | 135 mg | 750% |
| Potassium L | 31,500 mg | 670% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 64%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein600 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber350 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars50 gin the top quarter of beans and legumes (median 2.6 g)
- Fat150 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 10,500 kcal |
| Protein | 21.4 g | 600 g |
| Carbohydrates | 60.7 g | 1,700 g |
| Fat | 5.4 g | 150 g |
| Fiber | n/a | 350 g |
| Sugars | 1.8 g | 50 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Good & Gather
- Barcode
- 0085239098851
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea spaghetti?
100 g of Chickpea spaghetti has 10,500 kcal.
Is Chickpea spaghetti high in protein?
Chickpea spaghetti contains 600 g of protein per 100 g (1,200% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Chickpea spaghetti?
Chickpea spaghetti has 1,700 g of total carbohydrates per 100 g, including 350 g of fiber and 50 g of sugars.
How much fat is in Chickpea spaghetti?
Chickpea spaghetti contains 150 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chickpea spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (750% DV), potassium (670% DV) and calcium (231% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366537. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2022. Imported November 6, 2026.
- Open Food Facts, record 0085239098851. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.