chickpea puffs

Packaged product Beans and Legumes HIPPEAS

Chickpea puffs contains 459 kcal per 100 g. A serving, 22 pieces, 37 g (37 g) provides about 170 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

chickpea puffs by HIPPEAS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
13.5 gprotein
62.2 gcarbohydrates
21.6 gfat
170kcal in serving, 22 pieces, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 21.6 g 28%
Saturated fat L 1.4 g 7%
Sodium L 946 mg 41%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 8.1 g 29%
Total sugars L 2.7 g
Protein L 13.5 g 27%
Choline L 0 mg0%
Calcium L 54.1 mg4%
Iron L 2.7 mg15%
Potassium L 459 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 39%459kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium10%Calcium4%Choline0%

Nutritional insights

  • Protein13.5 gabove the median for beans and legumes (median 6.4 g)
  • Fiber8.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.7 gabove the median for beans and legumes (median 2.6 g)
  • Fat21.6 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat1.4 gabove the median for beans and legumes (median 0.32 g)
  • Sodium946 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
HIPPEAS
Barcode
0810122080558
Label serving
22 pieces (37 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chickpea puffs?

100 g of chickpea puffs has 459 kcal. Serving, 22 pieces, 37 g (37 g): about 170 kcal.

Is chickpea puffs high in protein?

Chickpea puffs contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 22 pieces, 37 g (37 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in chickpea puffs?

Chickpea puffs has 62.2 g of total carbohydrates per 100 g, including 8.1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chickpea puffs?

Chickpea puffs contains 21.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does chickpea puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chickpea puffs?

100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122080558. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.