Chickpea Milk Vanilla Cinnamon
Packaged product Dairy and Eggs YoFiit
Chickpea Milk Vanilla Cinnamon contains 80 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 192 kcal.
Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 33% of the Daily Value for calcium, 19% of the Daily Value for Vitamin B12 and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 10 g | 20% |
| Vitamin D L | 2.2 µg | 11% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 430 mg | 33% |
| Iron L | 2 mg | 11% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 40 mg | 0.9% |
| Zinc L | 0.5 mg | 5% |
| Manganese L | 0.2 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 24%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3 gbelow the median for dairy and eggs (median 3.9 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium125 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.63 g |
Product details
- Brand
- YoFiit
- Barcode
- 0859100001871
- Label serving
- 1 portion (240 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Milk Vanilla Cinnamon?
100 g of Chickpea Milk Vanilla Cinnamon has 80 kcal. Serving, 1 portion, 240 ml (240 g): about 192 kcal.
Is Chickpea Milk Vanilla Cinnamon high in protein?
Chickpea Milk Vanilla Cinnamon contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 24 g in serving, 1 portion, 240 ml (240 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Chickpea Milk Vanilla Cinnamon?
Chickpea Milk Vanilla Cinnamon has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Milk Vanilla Cinnamon?
Chickpea Milk Vanilla Cinnamon contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chickpea Milk Vanilla Cinnamon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV), Vitamin B12 (19% DV), iron (11% DV), Vitamin D (11% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Milk Vanilla Cinnamon?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859100001871. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.