Chicken with Rice & Vegetables
Packaged product Poultry Chef Boyardee
Chicken with Rice & Vegetables contains 73 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 310 kcal.
Roughly 46% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.9 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 0.94 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 5.9 g | 12% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 46%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.94 gabove the median for poultry (median 0.031 g)
- Sugars0.94 gabove the median for poultry (median 0.88 g)
- Fat1.9 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.47 gbelow the median for poultry (median 1.2 g)
- Sodium362 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 0013300609941
- Label serving
- 1 can (425 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Salad with Chicken The Kwikery | 73 | 8.3 g | 2.1 g | 3.6 g |
| High Protein Green Pesto Chicken Waitrose & Partners | 73 | 6.1 g | 7 g | 2 g |
| Waitrose High Protein Green Pesto Chicken Waitrose | 73 | 6.1 g | 7 g | 2 g |
| Chicken flavoured salt Stonemill | 73 | 1.3 g | 13.9 g | 1.3 g |
| Chicken mole Juanita's Foods | 73 | 9.8 g | 2.9 g | 2.5 g |
| Yum yum duck flavour Yum Yum | 73 | 1.2 g | 10 g | 2.9 g |
| High Protein Green Pesto Chicken Waitrose | 73 | 6.1 g | 7 g | 2 g |
| Chicken and corn chowder The Fresh Market | 73 | 3.5 g | 9.5 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken with Rice & Vegetables?
100 g of Chicken with Rice & Vegetables has 73 kcal. Serving, 1 can, 425 g (425 g): about 310 kcal.
How much protein is in Chicken with Rice & Vegetables?
Chicken with Rice & Vegetables contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 25 g in serving, 1 can, 425 g (425 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken with Rice & Vegetables?
Chicken with Rice & Vegetables has 8.7 g of total carbohydrates per 100 g, including 0.94 g of fiber and 0.94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken with Rice & Vegetables?
Chicken with Rice & Vegetables contains 1.9 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
How much sodium is in Chicken with Rice & Vegetables?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013300609941. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.