Chicken Wing Sections
Packaged product Poultry Buckley Farms
Chicken Wing Sections contains 172 kcal per 100 g. A serving, 112 g (112 g) provides about 193 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 59.8 mg | 20% |
| Sodium L | 0.24 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat12.8 gin the top quarter of poultry (median 4.4 g)
- Sodium0.24 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buckley Farms
- Barcode
- 0036800389830
- Quantity
- 112 g
- Label serving
- 112 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*SEASONED CHICKEN BROTH INGREDIENTS: CHICKEN BROTH, SALT, SODIUM PHOSPHATES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Chicken Satay With Rice Inspired Cusine | 172 | 9.4 g | 17.6 g | 6.7 g |
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| Roast chicken quarter Woolworths | 172 | 22 g | 3.5 g | 7.3 g |
| Chicken Caesar Wrap Boars Head | 172 | 7.1 g | 20.4 g | 6.8 g |
| Battered Chicken Goujons Pennygate | 172 | 15.6 g | 12.5 g | 6.6 g |
| Chicken, Fetta And Parsley Sausages Specially Selected | 172 | 13.9 g | 4.4 g | 10.8 g |
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| Amylu chicken meetballs Amylu | 172 | 16.1 g | 9.2 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Wing Sections?
100 g of Chicken Wing Sections has 172 kcal. Serving, 112 g (112 g): about 193 kcal.
Is Chicken Wing Sections high in protein?
Chicken Wing Sections contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving, 112 g (112 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Wing Sections?
Chicken Wing Sections has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Wing Sections?
Chicken Wing Sections contains 12.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chicken Wing Sections?
100 g contains 0.24 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800389830. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.